No – it is not a dessert. It is, however, a fabulous dish that can be served as a vegie side or a stand alone meal. YUM! When the Gladiator and I bought our first home in Gwinnett County, home of the worst traffic on earth, we were blessed with wonderful neighbors. When we had [...]
Archive for the ‘Recipes’ Category
Vidalia Onion Pie
Posted in All Things Southern, Recipes on June 15, 2007 | 1 Comment »
Homemade Macaroni ‘n Cheese
Posted in Recipes on February 13, 2007 | Leave a Comment »
There is nothing better than homemade macaroni ‘n cheese; it’s definately one of my favorite comfort foods. This recipe makes a large amount; you can cut the recipe portions to prepare a lesser amount or divide into two casserole dishes, bake and freeze one for another time. Ingredients: 5 cups cooked macaroni (approx 4 cups [...]
New Year’s Dessert
Posted in Recipes on January 1, 2007 | Leave a Comment »
Cornbread & Buttermilk! Can you say “Y – U – M!” You’ll need a tall glass and a long tea spoon.Fill the glass with left over cornbread – broken up in nice large to bite size chunks.Pour cold buttermilk into the glass. Eat ’til you can’t eat anymore! Delicious!
New Year's Day Dessert
Posted in Recipes on January 1, 2007 | 2 Comments »
Cornbread & Buttermilk! Can you say “Y – U – M!” You'll need a tall glass and a long tea spoon. Fill the glass with left over cornbread - broken up in nice large to bite size chunks. Pour cold buttermilk into the glass. Eat 'til you can't eat anymore! Delicious! [...]
Black-Eyed Peas
Posted in Celebrations, Recipes on December 28, 2006 | 1 Comment »
It’s time to SOAK THE PEAS! for the New Year ~ Eating black-eyed peas on New Year’s day is a sacred tradition in the South served with greens, ham and cornbread. Here’s a head start on cooking up these sacred legumes: BLACK-EYED PEASThe Basic Recipe Ingredients: Dried Black-eyed peas (these come in bags at the [...]
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