South of the Gnat Line

“Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence. “

~ Erma Bombeck

Banana Bread

Black-eyed Peas

Boiled Eggs

Boiled Peanuts

Brocolli Salad

Butter

Cornbread

Cornbread Dressing

Country Fried Steak

Deviled Eggs

Egg Salad

Fig Preserves

French Fries – Homestyle

Fried Green Tomatoes

Fried Rattlesnake

Fried Squash

Gravy

Homemade Bread

Homemade Mayonaise

Homemade Pimento Cheese

Homemade Macaroni & Cheese

Honey Cake

Kibbee

Lebanese Green Beans

Lemon Pound Cake

Meat Pies (Fatoyas)

Pecan Pie

Pumpkin Pie

Rolled Cabbage

Rolled Grape Leaves

Shoo-Fly Pie

Southern Potato Salad

Southern Style Cole Slaw

Spaghetti (Southern style!)

Spinach Pies

Stuffed Squash

Sweet Tea

Strawberry Congealed Salad

Strawberry Dump  Salad

Tomato Sandwiches

Vidalia Onion Pie

Yogurt

Zuchini Bread

“Where cooking has common sense!”

~ South of the Gnat Line